The ‘Tavern-Style’ Pizza Takeover In the suburbs of Chicago where they both grew up, it was just pizza, according to Brittany and Brennan Grosvenor, the couple behind Proof in Portland, Oregon. Ordering came down to the question of “thin-crust, deep-dish, or double-dough,” Brittany recalls of her family’s... Read the full story at Eater: https://www.eater.com/trends/993640/tavern-style-pizza-thin-crust-trend-chicago-midwest
By Eater