Has Substitution Culture Gone Too Far? | Eater on Qevra

Has Substitution Culture Gone Too Far? This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. When Chanita Chay

Has Substitution Culture Gone Too Far? This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. When Chanita Chayaluk decided to open her restaurant and wine bar Taan, she hoped “to showcase Thai food in... Read the full story at Eater: https://www.eater.com/dining-out/993334/substitutions-boundaries-pre-shift

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